Chicken Broccoli Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Uncooked Bulgur,
, (1 C. Cooked Brown Rice
May Be Substituted For,
Bulgur.),
2 2/3 cup: Boiling Water Divided,
1 tsp: Chicken Bouillon Granules,
1 centiliter: Garlic Crushed,
1: , (10 Oz.) Chicken Breast
Skinned,
1/2 cup: Broccoli Flowerets,
2 tbsp: Minced Green Onions,
1 tsp: Lime Juice,
1/4 tsp: Pepper,
1/4 tsp: Crushed Red Pepper Flakes,
1 tsp: Minced Gingerroot,
Directions:
Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30
To 45 Min. OR Until Liquid Is Absorbed. Set Aside.
Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in
A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken.
Cover, Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender.
Remove Chicken & Let Cool. Discard Broth. Bone Chicken & Cut Into
Bite Side Pieces, Combine With Reserved Bulgur. Steam Broccoli 5 Min.
OR Until Crisp Tender. Add To Chicken Mixture. Add Green Onions, Lime
Juice Pepper, Red Pepperflakes & Gingerroot To Chicken Mixture,
Tossing Well. Cover & Chill 2 To 3 Hours.
Source from luhu.jp
To 45 Min. OR Until Liquid Is Absorbed. Set Aside.
Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in
A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken.
Cover, Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender.
Remove Chicken & Let Cool. Discard Broth. Bone Chicken & Cut Into
Bite Side Pieces, Combine With Reserved Bulgur. Steam Broccoli 5 Min.
OR Until Crisp Tender. Add To Chicken Mixture. Add Green Onions, Lime
Juice Pepper, Red Pepperflakes & Gingerroot To Chicken Mixture,
Tossing Well. Cover & Chill 2 To 3 Hours.
Source from luhu.jp