Chicken Cacciateri Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Frying chicken pieces,
1/4 cup: Olive or vegetable oil,
1 large: Onion, sliced
2: Garlic cloves, minced
16 ounce: Canned tomatoes,
8 ounce: Tomato sauce,
1/3 cup: Kikkoman Teriyaki Sauce,
1 tsp: Oregano, crumbled
2: Bay leaves,
Directions:
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch
oven; remove. Add onion and garlic to oil and cook until onion is
translucent. Stir in remaining ingredients. Arrange chicken pieces in
sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat. Serve chicken and sauce
on bed of cooked spaghetti or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp
oven; remove. Add onion and garlic to oil and cook until onion is
translucent. Stir in remaining ingredients. Arrange chicken pieces in
sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat. Serve chicken and sauce
on bed of cooked spaghetti or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Source from luhu.jp