Chicken Cacciatora Recipe

Chicken Cacciatora Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 1/2 lbs: Boiler-fryer chicken, cut
Up,
1/4 cup: Salad oil,
1 each: Onion, chopped
8 ounce: Cans tomato sauce,
1 tsp: Dried oregano, crushed
1/4 tsp: Dried thyme, crushed
1 tsp: Salt,
1/4 tsp: Pepper,
1 Clove: garlic, minced
2 tbsp: Dry red wine,
2 ounce: Can sliced mushrooms --,
Drained,
Cooked spaghetti,

Directions:

In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking


Source from luhu.jp