Chicken Cacciatore (electric Skillet) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Boneless, skinless chicken breast halves
, about 1 1/2 pounds
1/3 cup: All-purpose flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Oil,
1 large: Onion, sliced and separated into rings
1 large: Green pepper, cut into strips
1/2 lbs: Fresh mushrooms, sliced
2 Cloves: garlic, minced
3 can: Italian tomatoes, (14 1/2 Oz, each), undrained
1 tsp: Dried oregano leaves,
1/2 tsp: Dried basil leaves,
Hot cooked spaghetti,
Directions:
Preheat 12-inch electric skillet to 350F. Combine flour, salt and
pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute
chicken for 4 minutes on each side, until golden brown. Remove
chicken and set aside. Add remaining oil to skillet; saute onion and
the next 3 ingredients until onions are translucent, about 4 minutes.
Stir in tomatoes and spices, breaking up tomatoes with spoon. Bring
to a boil, then reduce heat to 225 F and simmer, uncovered, for 10
minutes stirring occasionally. Add the chicken; cook for 15 minutes
longer until chicken is done. Serve over hot cooked spaghetti.
Serves 4 to 6.
Posted by Fred Peters.
Source from luhu.jp
pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute
chicken for 4 minutes on each side, until golden brown. Remove
chicken and set aside. Add remaining oil to skillet; saute onion and
the next 3 ingredients until onions are translucent, about 4 minutes.
Stir in tomatoes and spices, breaking up tomatoes with spoon. Bring
to a boil, then reduce heat to 225 F and simmer, uncovered, for 10
minutes stirring occasionally. Add the chicken; cook for 15 minutes
longer until chicken is done. Serve over hot cooked spaghetti.
Serves 4 to 6.
Posted by Fred Peters.
Source from luhu.jp