Chicken Cacciatore I Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut into parts. or
250 milliliter: Wine vinegar,
250 milliliter: Olive oil,
250 milliliter: Dry white wine,
3: Garlic cloves,
Rosemary,
5 milliliter: Sugar,
Salt and pepper,
Directions:
Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada,
R 1. Heat the olive oil in a large ovenproof frying pan. Crush the
garlic an
2. Clean and trim chicken, leaving the skin on. Add to frypan, then
add sa
3. Preheat oven to 175
C .
4. Add the vinegar and bring to a boil. Partially cover, lower heat,
and c
5. Add wine and sugar, return to boil, reduce heat, and cook
partially cov
6. Bake at 175
C for 15-20 minutes or until brown.
Authors Notes:
This is one of my favorite recipes. It was recomended by a very
close
I usually use a white California zinfandel wine.
Difficulty : easy. Precision
: no need to measure.
Source from luhu.jp
R 1. Heat the olive oil in a large ovenproof frying pan. Crush the
garlic an
2. Clean and trim chicken, leaving the skin on. Add to frypan, then
add sa
3. Preheat oven to 175
C .
4. Add the vinegar and bring to a boil. Partially cover, lower heat,
and c
5. Add wine and sugar, return to boil, reduce heat, and cook
partially cov
6. Bake at 175
C for 15-20 minutes or until brown.
Authors Notes:
This is one of my favorite recipes. It was recomended by a very
close
I usually use a white California zinfandel wine.
Difficulty : easy. Precision
: no need to measure.
Source from luhu.jp
Tags
Poultry