Chicken Cacciatore Meatballs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground chicken or turkey,
1 cup: Seasoned bread crumbs,
1/4 cup: Grated Parmesan cheese,
2: Eggs,
2 tbsp: Chopped fresh parsley,
1/2 tsp: Basil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2 tbsp: Vegetable oil,
1 Jar: Chicken Tonight Cooking Sauce for Chicken Cacciatore,
Hot, cooked spaghetti
Directions:
In a large bowl, thoroughly combine ground chicken, bread crumbs,
Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1
1/2" meatballs. In a large skillet, thoroughly brown meatballs on all
sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to
25 minutes or until meatballs are thoroughly cooked. Serve over hot,
cooked spaghetti.
Source from luhu.jp
Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1
1/2" meatballs. In a large skillet, thoroughly brown meatballs on all
sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to
25 minutes or until meatballs are thoroughly cooked. Serve over hot,
cooked spaghetti.
Source from luhu.jp