Chicken Cacciatore Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pieces chicken,
1 cup: Sliced onion,
1/2 cup: Chopped green pepper,
1/4 cup: Peanut oil,
1 each: Medium clove garlic,
1 can: 1-lb can plum tomatos,
1 tbsp: Chopped parsley,
1/2 tsp: Crushed oregano,
1/4 tsp: Thyme,
3/4 tsp: Salt,
1 dash: Pepper,
1/4 lbs: Sliced mushroom,
Directions:
Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion,green pepper and garlic; Cook until onion is tender. Force
Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
minutes; stir occasionally. Add chicken; cover and cook over low heat
45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15
minutes or until sauce is desired consistency.
Source from luhu.jp
Add onion,green pepper and garlic; Cook until onion is tender. Force
Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
minutes; stir occasionally. Add chicken; cover and cook over low heat
45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15
minutes or until sauce is desired consistency.
Source from luhu.jp