Chicken Cacciatore A Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken Pieces, small
1 ounce: Plain flour,
3 tbsp: Olive oil,
3 Cloves: garlic, crushed
2: Bay leaves,
300 milliliter: Red wine,
Salt and pepper,
4 ounce: Black olives,
14 ounce: Can tomatoes,
Chopped parsley to garnish,
Directions:
Coat chicken pieces in flour. Fry in oil until golden brown. Remove
and drain off excess fat. Return chicken to pan, add garlic, bay
leaves, wine and seasoning. Simmer for 20 mins. Add olives and
tomatoes and simmer for a further 20 mins. Serve garnished with
chopped parsley. Posted to MC-Recipe Digest V1 #
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 11:23:46 -0500
Source from luhu.jp
and drain off excess fat. Return chicken to pan, add garlic, bay
leaves, wine and seasoning. Simmer for 20 mins. Add olives and
tomatoes and simmer for a further 20 mins. Serve garnished with
chopped parsley. Posted to MC-Recipe Digest V1 #
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 11:23:46 -0500
Source from luhu.jp