Chicken Cacciatoria Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, cut up
1 centiliter: Garlic, peeled
1/4 cup: Flour,
2 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Oil,
28 can: Tomatoes,
8: Pearl onions, peeled
6: Tomato paste,
2 tsp: Sugar,
1: Bay leaf,
Directions:
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub
chicken with garlic. Mince garlic and save. Combine flour, 1 tsp
salt, and pepper in large paper bag; shake chicken pieces until
coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time
on all sides; drain on absorbent paper. Pour off any oil remaining in
pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato
paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting
occasionally with sauce in the pan, simmer 1 hour or until chicken is
tender.
Serves 4
Source from luhu.jp
chicken with garlic. Mince garlic and save. Combine flour, 1 tsp
salt, and pepper in large paper bag; shake chicken pieces until
coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time
on all sides; drain on absorbent paper. Pour off any oil remaining in
pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato
paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting
occasionally with sauce in the pan, simmer 1 hour or until chicken is
tender.
Serves 4
Source from luhu.jp