Chicken Cassandra Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken fryer *,
1 1/2 cup: Raw rice, long-grain
1/2 cup: Dry white wine,
1/8 tsp: Celery seed,
1 package: Brussels sprouts, frozen***
1/3 cup: Italian salad dressing,
2 cup: Stewed tomatoes, chopped**
1 tsp: Italian seasoning,
1 1/2 tsp: Salt,
Directions:
*Cut into serving pieces;
**(16 oz) ea; chopped;
***broken apart
Rinse chicken pieces and pat dry. In skillet, saute` chicken in
Italian salad dressing over medium heat. Mix rice, tomatoes, wine,
seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover
and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)
Source from luhu.jp
**(16 oz) ea; chopped;
***broken apart
Rinse chicken pieces and pat dry. In skillet, saute` chicken in
Italian salad dressing over medium heat. Mix rice, tomatoes, wine,
seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover
and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)
Source from luhu.jp