Chicken Casserole Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
4: Chicken breasts, cooked and boned
1 package: Stuffing mix, (6 oz.0
1 can: Cream of Mushroom soup,
1 can: Cream of Chicken soup,
2 cup: Chicken broth,
Directions:
Melt Margarine and combine with stuffing mix and mushroom soup that
has been diluted with 1 cup of the chicken broth. Cover mixture in
bottom of 9X13 baking dish. Layer chicken. Pour chicken soup that has
been diluted with other cup of chicken broth over top. Bake at 350
for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn
bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with
her
soup and Stove Top stuffing mixed with chicken broth.
Source from luhu.jp
has been diluted with 1 cup of the chicken broth. Cover mixture in
bottom of 9X13 baking dish. Layer chicken. Pour chicken soup that has
been diluted with other cup of chicken broth over top. Bake at 350
for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn
bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with
her
soup and Stove Top stuffing mixed with chicken broth.
Source from luhu.jp