Chicken Chili Bean Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
WILSON BWVB02B,
1 lbs: Kidney beans, cooked or
Canned,
1 bunch: Trimmed scallions, thinly
Sliced,
1: Roasted red pepper, diced
1 lbs: Grilled chicken breast --,
Boneless, skinless
2 tbsp: Mayonnaise,
2 tbsp: Chili powder,
1 tbsp: Ground cumin,
1/3 cup: Low-fat buttermilk,
2 tbsp: Hot pepper sauce,
Salt and pepper to taste,
2 tbsp: Flat-leaf parsley --,
Chopped,
Directions:
Toss kidney beans with scallion, roasted red pepper and grilled
chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk,
hot pepper sauce and salt and pepper to taste. Toss with the bean
salad, along with the chopped parsley. Serves 4.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
chicken breast. Mix mayonnaise with chili powder, cumin, buttermilk,
hot pepper sauce and salt and pepper to taste. Toss with the bean
salad, along with the chopped parsley. Serves 4.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
Tags
Poultry