Chicken Chilies Rellenos Net Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
12 lbs: Boneless Skinless Chicken,
Breast Halves,
1 cup: Milk,
1 3/4 cup: Flour, Seasoned with
Salt, Pepper & Paprika
48: Whole Green Chiles,
2 lbs: Monterey Jack, Cut Into 48
Pcs,
5 cup: Salsa Verde, or Salsa
Rojo,
8: Eggs, Beaten
Directions:
Preheat the oil in the deep fryer to 400 degrees. Season each half
chicken breast lightly with salt. Flatten slightly using a meat
mallet. Place 1 piece of cheese in each chile. Place each stuffed
chile on the end of one half chicken breast. Roll each chicken breast
as you would a jelly roll, enclosing the chile. Secure using
toothpicks. Beat the eggs and milk together. Dip each chicken breast
roll in the egg mixture. Dip each into the seasoned flour. Deep fry
each chicken roll until golden (4-5 minutes). Drain. Serve hot, with
salsa.
Yields 48 Servings
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
chicken breast lightly with salt. Flatten slightly using a meat
mallet. Place 1 piece of cheese in each chile. Place each stuffed
chile on the end of one half chicken breast. Roll each chicken breast
as you would a jelly roll, enclosing the chile. Secure using
toothpicks. Beat the eggs and milk together. Dip each chicken breast
roll in the egg mixture. Dip each into the seasoned flour. Deep fry
each chicken roll until golden (4-5 minutes). Drain. Serve hot, with
salsa.
Yields 48 Servings
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Source from luhu.jp
Tags
Poultry