Chicken Chop Suey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Uncooked chicken breast,
Cut in 1" cubes,
1 tbsp: Oil,
3 Cubes: vegetable bouillon,
1/2 cup: Unsweetened pineapple juice,
2 tbsp: Soy sauce,
1/2 tsp: Ginger,
1/2 tsp: Horseradish,
1/2 cup: Sliced celery,
1: Green pepper, sliced
1/2 cup: Sliced mushrooms,
1: Tomato, diced
1/4 cup: Sliced green onions,
1 1/2 cup: Fresh Chinese pea pods,
4 ounce: Water chestnuts, 1 can
3 cup: Fresh bean sprouts,
Directions:
Pan fry chicken in oil. Remove from heat and set aside. In another
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.
Source from luhu.jp
pan, crush bouillon cubes and dissolve in pineapple juice. Add soy
sauce, ginger, horseradish, celery and green pepper; heat through.
Combine chicken with tomato, green onions, pea pods and water
chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts,
top with pineapple sauce; serve immediately.
Source from luhu.jp