Chicken Chow Mein #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 large: Slices thin onions,
1/2 cup: Sliced mushrooms,
1/2 cup: Sliced water chestnuts,
28 ounce: Drained bean sprouts,
1/2 cup: Bamboo shoots,
2 tbsp: Cornstarch,
2 cup: Cooked chicken cut in large bite sized pieces,
4 large: Celery stalks,
2 tbsp: Cooking oil,
2 cup: Chicken broth,
1 tbsp: Soy sauce,
Ground pepper,
Chinese noodles,
Cooked rice,
Directions:
Split celery stalks, cut diagonally in 1 inch pieces. IN a large
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.
Source from luhu.jp
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.
Source from luhu.jp