Chicken Club Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Pieces: cooked chicken breasts, apporx 1 to 1-1/2 lbs
8 slice: Bacon,
8 slice: Sandwich bread, toasted
1/4 cup: Mayonnaise,
8: Thin slices tomato,
8: Lettuce leaves, iceberg or romaine
Directions:
Potato chips and/or bread and butter pickle slices
Cook bacon, drain and pat the grease off with paper towels. Cut each
chicken breast into 4 thin crosswise slices. Spread one side of each
piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2
slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining
toast, with mayonnaise sied down, on top of lettuce. Stick toothpick
1 inch from each corner of sandwich to hold it together. Cut sandwich
in half, crosswise and lengthwise, to form 4 squares. Pile onto large
plate with handful of chips and/or some pickles. Makes 4 servings.
Origin: Province Newspaper, April 21, 1993. Shared by: Sharon Stevens.
Source from luhu.jp
Cook bacon, drain and pat the grease off with paper towels. Cut each
chicken breast into 4 thin crosswise slices. Spread one side of each
piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2
slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining
toast, with mayonnaise sied down, on top of lettuce. Stick toothpick
1 inch from each corner of sandwich to hold it together. Cut sandwich
in half, crosswise and lengthwise, to form 4 squares. Pile onto large
plate with handful of chips and/or some pickles. Makes 4 servings.
Origin: Province Newspaper, April 21, 1993. Shared by: Sharon Stevens.
Source from luhu.jp