Chicken Country Ham & Peas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Batch Fricasseed Chicken, (3-1/2 to 4 lbs recipe) with sauce (See RECIPE)
1/2 cup: Milk,
1 pinch: Ground cloves,
1/4 lbs: Virginia ham or prosciutto in 1/2-in dice,
10 ounce: Frozen peas,
1 tbsp: Chopped parsley, for garnish
Directions:
PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile, place a medium saucepan over
medium heat; combine fricassee sauce, milk and cloves in it. Bring to
boil. Remove from heat, pour liquid through a fine strainer. Replace
liquid in a clean saucepan and add the ham and peas. Place over
medium-high heat and cook until liquid is thick enough to coat a
wooden spoon. Pour the sauce, ham and peas over the chicken and
continue to cook 5 minutes. To serve, arrange the chicken and sauce
in a serving bowl or on a deep serving platter and sprinkle with
parsley. Accompany with pasta or rice.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
in a casserole or Dutch oven, cover, place in the oven. Turn oven to
375F and bake for 20 minutes. Meanwhile, place a medium saucepan over
medium heat; combine fricassee sauce, milk and cloves in it. Bring to
boil. Remove from heat, pour liquid through a fine strainer. Replace
liquid in a clean saucepan and add the ham and peas. Place over
medium-high heat and cook until liquid is thick enough to coat a
wooden spoon. Pour the sauce, ham and peas over the chicken and
continue to cook 5 minutes. To serve, arrange the chicken and sauce
in a serving bowl or on a deep serving platter and sprinkle with
parsley. Accompany with pasta or rice.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp