Chicken Cranberry Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-JUDY LAUSCH DGSV43A,
3: Chicken breasts, whole
1/2 cup: Onion,
1 tsp: Oil,
1 cup: Catsup,
1/2 cup: Brown sugar, packed
1/2 tsp: Orange peel, grated
1 1/2 cup: Cranberries, fresh or frozen
Directions:
Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown
sugar is dissolved. Stir in cranberries. Spoon over partially baked
chicken breasts. Bake an additional 20 min or until chicken is tender.
Source from luhu.jp
breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in
medium skillet over medium heat, cook and stir onion in hot oil until
tender. Add catsup brown sugar and orange peel; blend until brown
sugar is dissolved. Stir in cranberries. Spoon over partially baked
chicken breasts. Bake an additional 20 min or until chicken is tender.
Source from luhu.jp