Chicken Crockpot Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
ANNA CASSELL (BXRG98F
3: Chicken leg quarters, skinned
1/3 cup: Water,
1 can: Cream of mushroom soup,
Salt and pepper, to taste
3 medium: Potatoes, cubed
2 medium: Onions, cubed
1 cup: Frozen corn, thawed
1 can: Tomato sauce, 8 oz.
1 package: Onion dry soup mix,
Directions:
Cut up leg quarters. Mix mushroom soup with water in crockpot Add
chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other
ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot
with crackers.
From the MM database of Judi M. Phelps jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other
ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot
with crackers.
From the MM database of Judi M. Phelps jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp