Chicken Cubes With Cherry & Pineapple Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Oil,
1: Chicken breast,
2 tbsp: Sugar,
3 tbsp: Catsup,
3 tbsp: Vinegar,
1 tbsp: Cornstarch,
1 cup: Lichees juice,
1 cup: Lichees meat,
1/2 cup: Maraschino cherries,
1/2 cup: Pineapple chunks,
1 tsp: Sherry,
2 tsp: Light soy sauce,
1/2 tsp: Anise pepper,
1 tbsp: Chopped scallion,
1: Egg white,
2 tbsp: Cornstarch,
Directions:
PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.
Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.
COOKING:
Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.
Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.
Source from luhu.jp
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.
Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.
COOKING:
Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.
Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.
Source from luhu.jp