Chicken Curry #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Thai Coconut Milk,
1 tbsp: Thai Red Curry Base,
1 lbs: Cubed Chicken,
2 tbsp: Fish Sauce,
2 tsp: Lemon Juice,
1: Tomato, Diced
3: Scallions, Diced
2 cup: Mushrooms, Sliced
1: Yellow Pepper, Diced
2 tsp: Thai Garlic Chili Sauce,
Fresh Sweet Basil,
Directions:
In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic chili sauce. Cover and simmer
for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of
fresh sweet basil. From: Syds Cookbook.
Source from luhu.jp
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic chili sauce. Cover and simmer
for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of
fresh sweet basil. From: Syds Cookbook.
Source from luhu.jp