Chicken Dumplings W/orange Dipping Sauce (jap Recipe

Chicken Dumplings W/orange Dipping Sauce (jap Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Shredded Nappa cabbage,
1/4 cup: Minced shiitake mushrooms,
1/2 lbs: Ground chicken,
1 each: Green onion, minced
1 tsp: Ginger root, minced
3 tbsp: Water,
1/2 tsp: Salt,
30 each: Round wonton wrappers-3,
1/2: ",
Nonstick cooking spray,
1 1/4 cup: Chicken broth,
1/3 cup: Orange marmalade,
3 tbsp: Rice vinegar,

Directions:

In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green onion,
ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten
edges with water and join over filling. (Note: Make dumplings in
advance. Cover with damp cloth and plastic wrap With cooking spray,
grease skillet. Over medium heat, brown dumplings, half at a time, 6
minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and
cook 3 minutes, until broth evaporates. For sauce, blend marmalade,
vinegar and remaining broth. 6 servings - about 1 cup sauce Per
serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31
mg cholesterol, 388 mg sodium. From McCalls, July 1991 - Grandma
Sheila (Exner)
: RECIPE CLIPPED by Michael Prothro <<>>

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Neds Opus
Date: 04-15-94 (20:09) Num (4) Cooking


Source from luhu.jp