Chicken In Lemon Lime Juice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 large: Lemons, juiced
4 large: Limes, juiced
1 centiliter: Garlic, minced
1 tsp: Salt,
2 tsp: Dried tarragon leaves, Crushed
1/2 tsp: White pepper,
1 cup: Vegetable oil,
1 cup: Dry white wine,
2: Chickens 3lbs.ea. cut into serving pieces,
Directions:
Easy to prepare chicken dish. At its best if marinated overnight.
Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and
wine in large bowl. Stir to mix. Place chicken pieces in marinade.
Cover tightly. Refrigerate at least 8 hours, preferably over night. .
Turn chicken pieces once while it marinates. Remove chicken from
marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F, or
until done. Baste once with marinade while cooking.
Makes 6 to 8 servings,
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Combine lemon and lime juice, garlic, salt, tarragon, pepper, oil and
wine in large bowl. Stir to mix. Place chicken pieces in marinade.
Cover tightly. Refrigerate at least 8 hours, preferably over night. .
Turn chicken pieces once while it marinates. Remove chicken from
marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F, or
until done. Baste once with marinade while cooking.
Makes 6 to 8 servings,
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp