Chicken In Plum Sauce - Mwei Jiong Gai - Cant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Oil,
1 Clove: garlic,
3 lbs: Frying chicken,
1/3 cup: Plum sauce,
5: Celery stalks, diced
4 slice: Ginger,
3 tbsp: Sherry,
4: Carrots,
2 tsp: Sugar,
1 tsp: Salt,
1/3 cup: Chinese pickles,
1/4 cup: Water,
2 tsp: Cornstarch mixed with 1/4,
Cup water,
Directions:
PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
into cubes. Crush garlic.
COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
celery, ginger, sherry, carrots, sugar salt, pickles and water.
Simmer covered for 12 minutes. Add cornstarch-water mixture to
thicken gravy.
Source from luhu.jp
into cubes. Crush garlic.
COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
celery, ginger, sherry, carrots, sugar salt, pickles and water.
Simmer covered for 12 minutes. Add cornstarch-water mixture to
thicken gravy.
Source from luhu.jp