Chicken In Rice Noodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Uncooked chicken,
450 gram: Vermicelli-size rice,
Noodles,
1/2 cup: Chopped cilantro, (fresh, not
Dried),
1/2 cup: Chopped green onion,
1/3 cup: Ground peanuts,
1/2 cup: French-fried onion, (I use
Durkees brand),
55 milliliter: Soy sauce,
55 milliliter: Malt vinegar,
30 milliliter: Lemon juice,
30 milliliter: Fish sauce, nampla
1 tbsp: Powdered galanga, (or
Substitute ginger),
2 tsp: Ground black pepper,
4 Cloves: garlic,
1 tbsp: Chili oil or red pepper,
Flakes, optional
Directions:
1. Cut up chicken into bite-size pieces, then marinate for 45-60
minutes in a mixture of the marinade ingredients.
2. Cook rice noodles and drain them.
3. Dump the chicken and marinade into large skillet and stir on high
heat until chicken is cooked.
4. Mix cooked chicken and marinade into the noodles. Also mix in
cilantro, green onions and peanuts.
5. Garnish with french-fried onion. If you mix this in instead of
adding it on top, the onions get soggy too quickly.
Difficulty : easy. Precision
: measure ingredients.
Recipe By : William F Richardson willrich%asylum@cs.utah.edu
Source from luhu.jp
minutes in a mixture of the marinade ingredients.
2. Cook rice noodles and drain them.
3. Dump the chicken and marinade into large skillet and stir on high
heat until chicken is cooked.
4. Mix cooked chicken and marinade into the noodles. Also mix in
cilantro, green onions and peanuts.
5. Garnish with french-fried onion. If you mix this in instead of
adding it on top, the onions get soggy too quickly.
Difficulty : easy. Precision
: measure ingredients.
Recipe By : William F Richardson willrich%asylum@cs.utah.edu
Source from luhu.jp