Chicken Livers With Bacon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 slice: Bacon,
8 ounce: Chicken livers, each cut into halves or fourths
4 ounce: Mushrooms, sliced
1 medium: Onion, chopped
1/2 cup: Cold water I,
1 tbsp: Cold water,
1 tbsp: Gold Medal all-purpose flour,
1/2 tsp: Chicken bouillon granules,
1/4 tsp: Garlic powder,
1/8 tsp: Pepper Toast triangles Chopped fresh parsley,
Directions:
Cook bacon in l0 inch skillet until crisp. Drain bacon on paper towel,
reserving 2 tablespoons fat in skillet. Crumble bacon. Cook chicken
livers in bacon fat over medium heat about 4 minutes, stirring
occasionally, until brown. Push to side of skillet. Cook mushrooms
and onion in skillet about 5 minutes, stirring frequently, until
onion is tender.
Shake water flour, bouillon granules, garlic powder and pepper in
tightly covered container; gradually stir into skillet. Heat to
boiling, stirring constantly. Boil and stir I minute. Reserve a few
pieces crumbled bacon. Stir remaining bacon into liver mixture. Serve
over toast triangles. Garnish with parsley and reserved bacon.
4 servings.
Nutrition on Information per Serving Percent of U.S. RDA
1 serving
Calories 250 Protein 22% Protein g 15 vitamin A 100%
Carbohydrate,g 20 vitamin C
18% Fat g 13 Thiamin 16% Cholesterol, mg 250
Riboflavin 78% Sodium, mg 320 Niacin 38% Potassium, mg 310
Calcium 2% Iron 34%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
reserving 2 tablespoons fat in skillet. Crumble bacon. Cook chicken
livers in bacon fat over medium heat about 4 minutes, stirring
occasionally, until brown. Push to side of skillet. Cook mushrooms
and onion in skillet about 5 minutes, stirring frequently, until
onion is tender.
Shake water flour, bouillon granules, garlic powder and pepper in
tightly covered container; gradually stir into skillet. Heat to
boiling, stirring constantly. Boil and stir I minute. Reserve a few
pieces crumbled bacon. Stir remaining bacon into liver mixture. Serve
over toast triangles. Garnish with parsley and reserved bacon.
4 servings.
Nutrition on Information per Serving Percent of U.S. RDA
1 serving
Calories 250 Protein 22% Protein g 15 vitamin A 100%
Carbohydrate,g 20 vitamin C
18% Fat g 13 Thiamin 16% Cholesterol, mg 250
Riboflavin 78% Sodium, mg 320 Niacin 38% Potassium, mg 310
Calcium 2% Iron 34%
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Poultry