Chicken Napoli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Chicken, fryer, skinned, cut
1/2 each: Cauliflower, florets
2 each: Potatoes, sliced
2 each: Carrots, sliced
1/2 each: Eggplant, cubed
2 each: Onions, sliced
1 each: Red or green pepper, sliced
2 each: Celery, sliced
1/2 tsp: Pepper,
16 ounce: Tomatoes, can
1/2 tsp: Garlic powder,
2 tsp: Chicken boullion powder,
1 1/2 cup: Water,
1 tbsp: Dill weed,
Directions:
Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle
with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1
hr. The flavour continues to develop as the casserole stands. Cal:
240, Fat 4/5g.
Source from luhu.jp
Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle
with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1
hr. The flavour continues to develop as the casserole stands. Cal:
240, Fat 4/5g.
Source from luhu.jp