Chicken Nut Bites Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BEV CHRISTENSEN CPVM71A,
1 cup: Chicken broth,
1/2 cup: Butter,
1 cup: Flour,
1 tbsp: Parsley,
2 tsp: Seasoned salt,
2 tsp: Worcestershire Sauce,
34 tsp: Celery seed,
1/2 tsp: Paprika,
1/8 tsp: Cayenne,
4 large: Eggs,
2: Chicken breasts, poached, skinned, boned, diced
1/4 cup: Toasted almonds,
Directions:
Preheat oven to 400 degreees. In a heavy pan, combine broth and
butter, and bring to a boil. Whisk in flour and seasonings. Cook,
whisking rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs one at a time,
beating well until mixture is shiny. Stir in chicken and almonds.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15
minutes. Freeze after baking. Posted by Vev Christensen 2/92.
Formatted by Theresa V. Grant
Source from luhu.jp
butter, and bring to a boil. Whisk in flour and seasonings. Cook,
whisking rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs one at a time,
beating well until mixture is shiny. Stir in chicken and almonds.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15
minutes. Freeze after baking. Posted by Vev Christensen 2/92.
Formatted by Theresa V. Grant
Source from luhu.jp