Chicken Picante Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Chicken breasts, skin and, boneless
3/4 cup: Salsa,
1/4 cup: Apricot, peach, or pineapple preserves
Directions:
Set oven to broil. Rinse chicken; pat dry. Place on unheated broiler
rack. Broil for 10 to 12 minutes, turning once. Stir salsa and
preserves together in a small saucepan. Cook and stir for a few
minutes, until heated through. Spoon over chicken and serve. Makes
four servings.
Source from luhu.jp
rack. Broil for 10 to 12 minutes, turning once. Stir salsa and
preserves together in a small saucepan. Cook and stir for a few
minutes, until heated through. Spoon over chicken and serve. Makes
four servings.
Source from luhu.jp
Tags
Quick meals