Chicken Piccata Sandy Herzog (gjts45b) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Boned, skinned chicken breas
1: Juice of 1 lemon,
1/2 lbs: Sliced mushrooms,
1/2 cup: Dry white wine,
Oil,
Flour, salt, pepper
Directions:
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt
and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about 1/2,
then add back the chicken and heat until chicken is warm.
-Sandy-N.C.
Source from luhu.jp
and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about 1/2,
then add back the chicken and heat until chicken is warm.
-Sandy-N.C.
Source from luhu.jp