Chicken Pot Pie # 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless chicken breasts,
1 Can: cream chicken soup,
1 Can: cream celery soup,
1 cup: Swansons chicken broth,
1 Stick: margarine, melted
1 cup: Milk,
1 Box: frzn peas & carrots,
1 cup: SELF-RISING flour,
1 tsp: Baking powder,
Directions:
Spray baking dish well with Pam. Remove skin and cut each chicken
breast into several pieces. Place on bottom of baking dish. Mix soups
and broth and pour over chicken. Defrost frozen peas and carrots in
microwave. Scatter over top of chicken pieces. Mix milk and melted
margarine. Add a little bit of flour and baking powder at a time to
the milk and margarine. (Whisk smooth while adding.) Pour over soup
layer. Bake at 350 degrees for 1 hour. Crust will brown.
Source from luhu.jp
breast into several pieces. Place on bottom of baking dish. Mix soups
and broth and pour over chicken. Defrost frozen peas and carrots in
microwave. Scatter over top of chicken pieces. Mix milk and melted
margarine. Add a little bit of flour and baking powder at a time to
the milk and margarine. (Whisk smooth while adding.) Pour over soup
layer. Bake at 350 degrees for 1 hour. Crust will brown.
Source from luhu.jp