Chicken Pot Pie Ala Lin Recipe

Chicken Pot Pie Ala Lin Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Reduced calorie margarine,
3 tbsp: Flour,
1/2 tsp: Salt,
1/4 tsp: Dried thyme,
1/8 tsp: Pepper,
3/4 cup: Chicken broth,
3/4 cup: Whipping cream,
2 cup: Cooked chicken or turkey cut into 1 inch pieces,
1 package: 10 oz frozen peas & carrots,
Pastry for 9" 2 crust pie,
1 cup: Canned small whole onions,

Directions:

1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir
in flour, salt, thyme and pepper. Cook, stirring constantly, until
mixture is smooth and bubbly; remove from heat.

2. Stir in broth and whipping cream; heat to boiling, stirring
constantly. Boil 1 minute, then stir in chicken, peas and carrots,
and onions.

3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture
and top with top crust. Bake 35-45 minutes, or until golden brown.


Source from luhu.jp