Chicken Puffs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/4 cup: Flour,
1 each: Egg,
1/4 cup: Swiss chesse, shredded
2 cup: Chicken, cooked, fine chop
1/4 cup: Celery, finely chopped
2 tbsp: Pimento, chopped
2 tbsp: Dry white wine,
1/4 cup: Mayonnaise,
Directions:
Melt butter in 1/4 cup boiling water. Add flour and a dash of
salt; stir vigorously. Cook and stir until mixture forms a ball that
doesnt separate. Remove from heat and cool slightly. Add egg; beat
vigorously until smooth. Stir in cheese. Drop dough onto greased
baking sheet, using 1 level teaspoon dough for each puff. Bake at
400F for 20 minutes. Remove from oven; cool and split. Combine
remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill
each puff with 2 teaspoons.
Source from luhu.jp
salt; stir vigorously. Cook and stir until mixture forms a ball that
doesnt separate. Remove from heat and cool slightly. Add egg; beat
vigorously until smooth. Stir in cheese. Drop dough onto greased
baking sheet, using 1 level teaspoon dough for each puff. Bake at
400F for 20 minutes. Remove from oven; cool and split. Combine
remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill
each puff with 2 teaspoons.
Source from luhu.jp