Chicken Rice Salad Recipe
Yield: 35 ServingsRecipe by luhu.jp
Ingredients:
1 package: Uncle Bens Fast Cooking Rice Pilaf,
2 quart: Water,
2 quart: Cooked chicken, diced
1 quart: Mayonnaise,
1/4 cup: Lemon juice,
2 cup: Green peppers, chopped
2 cup: Tomatoes, fresh, chopped
Directions:
1. Combine rice, contents of seasoning packet and water in cooking
pan. 2. Bring to a vigours boil. Reduce heat, cover and simmer until
water is
absorbed, about 5 minutes. 3. Cool slightly. 4. Add diced chicken.
5. Combine mayonnaise and lemon juice. Stir into rice. 6. Cover and
chill. 7. Fold in green peppers and remaining ingredients just prior
to serving. Measurements and timing are designed only for Uncle Bens
Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish
Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
Source from luhu.jp
pan. 2. Bring to a vigours boil. Reduce heat, cover and simmer until
water is
absorbed, about 5 minutes. 3. Cool slightly. 4. Add diced chicken.
5. Combine mayonnaise and lemon juice. Stir into rice. 6. Cover and
chill. 7. Fold in green peppers and remaining ingredients just prior
to serving. Measurements and timing are designed only for Uncle Bens
Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish
Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
Source from luhu.jp