Chicken Riganato Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MARY SUE DAY,
2 1/2 lbs: Fryer,
1 tsp: Oregano,
Salt & pepper to taste,
1 cup: Water,
Juice of 2 lemons,
1: Garlic clove --, minced
1/2 Block: butter,
2 tbsp: Olive oil,
, RBCK34E
Directions:
Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon
juice w/oregano, garlic, & additional salt & pepper, & rub cavity of
chicken. Place in pan w/butter & water, and brush w/oil Bake in oven
450F. until golden brown; lower heat to 350F. Bake for 30 min,
basting and turning frequently. Variation: Omit butter. Season
chicken as directed above. Place in roasting pan w/1c. water. Mix
together 1/2c. olive oil & 2T. tomato paste; pour over chicken and
bake.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993
Recipe By :
From: Date: 05/28
Source from luhu.jp
juice w/oregano, garlic, & additional salt & pepper, & rub cavity of
chicken. Place in pan w/butter & water, and brush w/oil Bake in oven
450F. until golden brown; lower heat to 350F. Bake for 30 min,
basting and turning frequently. Variation: Omit butter. Season
chicken as directed above. Place in roasting pan w/1c. water. Mix
together 1/2c. olive oil & 2T. tomato paste; pour over chicken and
bake.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993
Recipe By :
From: Date: 05/28
Source from luhu.jp
Tags
Poultry