Chicken Risotto Recipe

Chicken Risotto Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 each: Zucchini, thinly sliced
2 each: Green onions, sliced
2 cup: Skinned diced chicken, cooked
1/2 tsp: Salt,
1/2 tsp: Thyme,
2 tbsp: Chopped pimento,
3 cup: Cooked rice,
1/4 cup: Grated cheese,

Directions:

Cook the zucchini and onions in small amount of water until tender,
about 5 to 10 min. Add other ingredients, except for cheese. Cook
and stir until heated through. Remove from heat, stir in cheese,
serve. Cal: 187, Fat: 1g.


Source from luhu.jp