Chicken-and-onion Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1 lbs: Skinless boneless chicken,
Breast, cut into 3/4
1/4 teaspoon: ,
salt 1/4 teaspoon pepper 1 clove garlic, minced
Directions:
2 cups purple onions -- sliced 1 cup red bell pepper -- sliced 1 cup
mushrooms -- sliced 1/2 teaspoon dried thyme 1 package pizza dough --
refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese,
part skim milk -- shredded
Heat oil in a skillet over medium-high heat. Add chicken and next 3
ingredients; saute 3 minute. Add onion and next 3 ingredients; saute
4 minutes or until chicken is done. Set aside. Unroll pizza dough,
and pat into a 12-inch pizza pan coated with cooking sppray. Sprinkle
1/2 cup cheese evenly over dough. Spoon chicken mixture over cheese,
and top with remaining 1/2 cup of cheese. Bake at 425xF for 15
minutes or until crust is golden.
Recipe By : Cooking Light, Oct 1993, 131
From: Date: 05/28
Source from luhu.jp
mushrooms -- sliced 1/2 teaspoon dried thyme 1 package pizza dough --
refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese,
part skim milk -- shredded
Heat oil in a skillet over medium-high heat. Add chicken and next 3
ingredients; saute 3 minute. Add onion and next 3 ingredients; saute
4 minutes or until chicken is done. Set aside. Unroll pizza dough,
and pat into a 12-inch pizza pan coated with cooking sppray. Sprinkle
1/2 cup cheese evenly over dough. Spoon chicken mixture over cheese,
and top with remaining 1/2 cup of cheese. Bake at 425xF for 15
minutes or until crust is golden.
Recipe By : Cooking Light, Oct 1993, 131
From: Date: 05/28
Source from luhu.jp
Tags
Poultry