Chicken-apple Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, broiler-fryer,pieces
Pepper,
1: Onion, medium,thinly sliced
1/2 cup: Sherry, dry
1/2 tsp: Salt,
2: Apples, Granny Smith,wedged
1 cup: Swiss cheese, shredded
Salt,
3 tbsp: Butter or margarine,
1: Garlic clove, minced
1 tsp: Parsley, chopped
1/4 tsp: Thyme, dried leaf
1/2 cup: Cream, heavy
Directions:
1. Season chicken liberally with salt and pepper.
2. Saute chicken in butter in a large skillet; brown on both sides.
3. Add onion and garlic; saute 3 minutes.
4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.
5. Add apples; simmer 10 minutes longer, or until chicken is tender.
6. Arrange chicken and apples in a shallow casserole.
7. Add cream to skillet; bring to a gentle boil; stirring to dissolve
meat paticles.
8. Pour cream sauce over chicken; sprinkle with Swiss cheese.
9. Place under preheated broiler until cheese is melted and bubbly;
serve immediately.
Source from luhu.jp
2. Saute chicken in butter in a large skillet; brown on both sides.
3. Add onion and garlic; saute 3 minutes.
4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.
5. Add apples; simmer 10 minutes longer, or until chicken is tender.
6. Arrange chicken and apples in a shallow casserole.
7. Add cream to skillet; bring to a gentle boil; stirring to dissolve
meat paticles.
8. Pour cream sauce over chicken; sprinkle with Swiss cheese.
9. Place under preheated broiler until cheese is melted and bubbly;
serve immediately.
Source from luhu.jp