Chicken-chili Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1 medium: Onions, chopped
2 each: Garlic cloves, crushed
1 cup: Chicken, cooked, diced
8 ounce: Corn, frozen
2 ounce: Olives, black, sliced
2/3 ounce: Green chilies, chopped
1/4 tsp: Red pepper flakes,
4 large: Bell peppers,
1 cup: Cheese, jack, shredded
Directions:
Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove
seeds and membranes, and arrange around edge of casserole. Add cheese
to chicken mixture and move immediately to casserole. Bake 45 minutes.
Source from luhu.jp
off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove
seeds and membranes, and arrange around edge of casserole. Add cheese
to chicken mixture and move immediately to casserole. Bake 45 minutes.
Source from luhu.jp
Tags
Casseroles