Chicken-fried Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
2 tsp: Salt,
1 1/2 tsp: Ground mustard,
1/2 tsp: Garlic powder,
6: Pork loin chops, (3/4 inch thick), trimmed
2 tbsp: Vegetable oil,
1 Can: , ( 10 3/4 oz.) condensed cream of chicken soup, diluted
1/3 cup: Water,
Directions:
In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge pork chops. In a skillet, brown the chops on both sides in
oil. Place in a slow cooker. Combine soup and water; pour over
chops. Cover and cook on low for 6-8 hours or until meat is tender.
If desired, thicken pan juices and serve with the pork chops. Yield:
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of
Home Quick Cooking
Source from luhu.jp
dredge pork chops. In a skillet, brown the chops on both sides in
oil. Place in a slow cooker. Combine soup and water; pour over
chops. Cover and cook on low for 6-8 hours or until meat is tender.
If desired, thicken pan juices and serve with the pork chops. Yield:
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of
Home Quick Cooking
Source from luhu.jp