Chicken-fruit Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chicken, cooked, (cut into chunky pieces)
3/4 cup: Celery, chopped
3/4 cup: Grapes, red, halved, seeded
20 ounce: Canned pineapple chunks, (in natural juice), drained
11 ounce: Canned Mandarin oranges, drained
1/4 cup: Pecans, chopped
1/4 cup: Salad dressing,
1/8 tsp: Salt,
Lettuce leaves, as desired
Directions:
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons
of the pecans together lightly. Gently mix salad dressing and salt
with chicken mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
of the pecans together lightly. Gently mix salad dressing and salt
with chicken mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp