Chicken-in-a-bag Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 2-1/2 to 3 lb Fryer,
Salt,
Pepper,
Onion salt,
Paprika,
Garlic salt,
Celery salt,
16: -pound brown grocery bag,
Directions:
Wash chicken and dry with paper towel. Sprinkle chicken with
seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any
drippings that leak through bag. Do not disturb for 1-1/2 hours.
Chicken will be tender and juicy with a brown, crisp skin.
Source from luhu.jp
seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any
drippings that leak through bag. Do not disturb for 1-1/2 hours.
Chicken will be tender and juicy with a brown, crisp skin.
Source from luhu.jp