Chicken-style Noodle Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Noodles,
1 each: Onion, chopped
1 cup: Celery, chopped
2 tbsp: Chicken-style seasoning,
1 tsp: Salt,
6 cup: Water,
2 each: Potatoes, large, peeled, cubed
2 cup: Garbanzos with juice,
1 tbsp: Parsley, chopped
2 cup: Tofu, scrambled, optional
Directions:
Servings: 10
Cook noodles as directed on package. Drain. Meanwhile, saute onion,
celery, chicken-style season, and salt in 1/4 cup water until tender.
Add 6 cups water with potatoes and continue cooking. Meanwhile, whiz
garbanzos in their own juice, add a little water if necessary.
Combine all ingredients and simmer slowly to allow flavors to blend.
Adjust water and salt as desired.
Total Calories: 2400.
Posted by Lawrence Kellie Courtesy of Fred Peters.
Source from luhu.jp
Cook noodles as directed on package. Drain. Meanwhile, saute onion,
celery, chicken-style season, and salt in 1/4 cup water until tender.
Add 6 cups water with potatoes and continue cooking. Meanwhile, whiz
garbanzos in their own juice, add a little water if necessary.
Combine all ingredients and simmer slowly to allow flavors to blend.
Adjust water and salt as desired.
Total Calories: 2400.
Posted by Lawrence Kellie Courtesy of Fred Peters.
Source from luhu.jp