Chicken Toasts Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 1/2 lbs: Chicken breasts, boneless
1 cup: Scallion, coarsely chopped
2: Eggs, well beaten
1/4 cup: Cornstarch,
1 tsp: Oriental sesame oil,
1/2 tsp: Salt,
8 ounce: Water chestnuts, drained chopped
16 slice: Firm white bread, crusts removed
Vegetable oil, for frying
Directions:
1. Cut chicken into chunks and put in a food processor. Add scallion,
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to
a bowl and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and refrigerate
until ready to cook.
3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
Drain on paper towels. Cut into triangles and serve hot.
From: 365 Ways to Cook Chicken
Source from luhu.jp
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to
a bowl and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and refrigerate
until ready to cook.
3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes.
Drain on paper towels. Cut into triangles and serve hot.
From: 365 Ways to Cook Chicken
Source from luhu.jp
Tags
Poultry