Chicken Vegetable Newburg Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless chicken breast cut into 1" cubes,
1 tbsp: Vegetable oil,
1 1/2 cup: Broccoli florets,
1 1/2 cup: Cauliflower florets,
1 Jar: Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom,
1/3 cup: Sherry,
Hot, cooked rice
Directions:
In a large skillet, thoroughly brown chicken in vegetable oil; drain
fat. In a medium saucepan, lightly steam broccoli and cauliflower
about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and
sherry to skillet. Cover and simmer 20 minutes or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
Source from luhu.jp
fat. In a medium saucepan, lightly steam broccoli and cauliflower
about 3 minutes; drain thoroughly. Add steamed vegetables, sauce and
sherry to skillet. Cover and simmer 20 minutes or until chicken is
thoroughly cooked. Serve over hot, cooked rice.
Source from luhu.jp