Chicken With Cream Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Chicken,
1 Stalk: celery, halved, with
Leaves,
1 small: Onion, halved
4 Sprigs: parsley,
2: Whole cloves,
1: Carrot, peeled and halved
1 tsp: Salt,
1 small: Bay leaf,
1/2 tsp: Thyme,
Water,
Sauce-----,
4 tbsp: Butter,
1 cup: Chicken stock,
1/8 tsp: Pepper,
1/2 cup: Cream,
1/2 cup: Flour,
1/2 tsp: Salt,
1/4 cup: Parsley, chopped
Directions:
Put the chicken in the crockpot and cover with water. Add celery,
carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a
small square of cheese cloth, add to the pot. Cover and cook on LOW
for 7-9 hrs. Melt 4 tablespoon butter in a medium saucepan. Stir in
flour and cook over low heat for several mins. Gradually stir in
stock. Simmer until smooth. Add salt, pepper, parsley and cream.
Remove chicken from pot, slice and serve with the creamy sauce.
Recipe By : ynnuf@yetti.amigans.gen.nz (Doreen Randal)
From: Date: 05/28
Source from luhu.jp
carrot, onion and salt. Tie parsley, bay leaf, cloves and thyme in a
small square of cheese cloth, add to the pot. Cover and cook on LOW
for 7-9 hrs. Melt 4 tablespoon butter in a medium saucepan. Stir in
flour and cook over low heat for several mins. Gradually stir in
stock. Simmer until smooth. Add salt, pepper, parsley and cream.
Remove chicken from pot, slice and serve with the creamy sauce.
Recipe By : ynnuf@yetti.amigans.gen.nz (Doreen Randal)
From: Date: 05/28
Source from luhu.jp
Tags
Poultry