Chicken With Mushroom Gravy Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-BTMF00B,
Chicken legs or thighs,
1/4 cup: Lemon juice,
2 tbsp: Olive oil,
1 tsp: Oregano,
1 tsp: Basil,
1 tsp: Garlic powder,
1/4 tsp: Salt,
1/4 tsp: Pepper,
MUSHROOM GRAVY
1 cup: Water,
1 tbsp: Cornstarch,
1 can: Mushroom gravy, 10-1/2 oz
1 can: Mushroom,sliced, (4 oz) drain
1 tsp: Onion, minced
1 tbsp: Parsley,
1 tsp: Garlic powder,
Directions:
Place chicken in a roasting pan. In small bowl, comnbine lemon juice,
oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir
til lightly browned. Turm chicken twice & baste occasionly. Remove
from oven. For the gravy, combine water & cornstarch in pan. Stir in
remaining ingredients & bring to boil over med heat. Spoon over
chicken. Cover loosely with foil./ Bake, basting frequently for 1
hour or til chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B
Source from luhu.jp
oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir
til lightly browned. Turm chicken twice & baste occasionly. Remove
from oven. For the gravy, combine water & cornstarch in pan. Stir in
remaining ingredients & bring to boil over med heat. Spoon over
chicken. Cover loosely with foil./ Bake, basting frequently for 1
hour or til chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B
Source from luhu.jp
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