Chicken With Olives & Lemon Tajine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Olive Oil,
1 large: Onion, thinly sliced
1 Clove: Garlic, minced
1 tbsp: Parsley, chopped fine
1 tbsp: Fresh Coriander leaves, Cilantro chopped, or more
1 tsp: Salt,
1/2 tsp: Black Pepper, coarsely ground
1/8 tsp: Saffron, powdered
2 1/2 lbs: Chicken, broiler/fryer cut into serving pieces
1/2: Lemon, cut into 4 wedges
1/3 cup: Green Olives,
Directions:
Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7
ingredients. Add chicken pieces and turn to coat with onion mixture.
Arrange lemon wedges over top. Cover and simmer turning occasionally,
1 1/2 to 2 hours, or until very tender. Remove chicken to warm
serving platter, arrange cooked lemon wedges on top and keep warm.
Cook liquid, stirring, in casserole over high heat until reduced to a
thick sauce. Add olives and heat through. Pour over chicken.
Source from luhu.jp
ingredients. Add chicken pieces and turn to coat with onion mixture.
Arrange lemon wedges over top. Cover and simmer turning occasionally,
1 1/2 to 2 hours, or until very tender. Remove chicken to warm
serving platter, arrange cooked lemon wedges on top and keep warm.
Cook liquid, stirring, in casserole over high heat until reduced to a
thick sauce. Add olives and heat through. Pour over chicken.
Source from luhu.jp