Chicken With Pesto Alfredo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless chicken breasts,
1 tbsp: Olive oil,
1 jar: , (14.5 oz.) Rag=FA Alfredo Classic Pasta Sauce
2 tbsp: prepared pesto sauce,
8 ounce: bow tie pasta, cooked and drained
Directions:
Brown chicken on both sides in olive oil. Cook over low heat about 20
minutes or until chicken is thoroughly cooked. In a saucepan, gently
heat Alfredo sauce over low heat, stirring occasionally; add pesto to
sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips;
spoon sauce over hot pasta and top with chicken.
Source from luhu.jp
minutes or until chicken is thoroughly cooked. In a saucepan, gently
heat Alfredo sauce over low heat, stirring occasionally; add pesto to
sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips;
spoon sauce over hot pasta and top with chicken.
Source from luhu.jp