Chicken With Pineapple Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Broiler-fryer chicken breast halves, skinned and boned
2 tbsp: Cilantro, chopped
2 tsp: Ginger root, minced
3/8 tsp: Salt, divided
1 cup: Roma tomato, seeded
3/4 cup: Fresh pineapple, diced
1/2 cup: Green onion, sliced
1 4 oz can: diced green chilies, drained
1 tbsp: Lemon juice,
2 tbsp: Butter,
Directions:
Make pineapple salsa by mixing together in small bowl, cilantro,
ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and
lemon juice. Set aside. In fry pan, place butter and melt over medium
heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute,
turning, about 6 minutes or until light brown on all sides. Cover and
reduce heat to medium low. Cook about 5 minutes or until fork can be
inserted in chicken with ease. Arrange chicken on serving platter and
spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.
Serves 6.
Source from luhu.jp
ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and
lemon juice. Set aside. In fry pan, place butter and melt over medium
heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute,
turning, about 6 minutes or until light brown on all sides. Cover and
reduce heat to medium low. Cook about 5 minutes or until fork can be
inserted in chicken with ease. Arrange chicken on serving platter and
spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.
Serves 6.
Source from luhu.jp